Evening Dinner Menu

Evening Dinner Menu

Starters

Chefs soup of the day
With a crusty bread roll

Traditional prawn cocktail
On a bed of iceberg lettuce, marie rose sauce and wholemeal bread

Pan fried mushrooms
With garlic butter and served with a side salad and ciabatta bread

Pork ribs in barbeque sauce
Served with salad garnish

Main Course

Rump steak
Cooked to order and served with a peppercorn sauce, gratin potatoes and
seasonal vegetables

Roast chicken fillet
Accompanied by a choice of three sauces; peppercorn, mushroom
or ratatouille, served with seasonal vegetables and potatoes

Fish of the day
Served with potatoes and seasonal vegetables

Homemade lasagne
With garlic bread and a side salad

Ratatouille
With mediterranean vegetables and served with long grain rice

A selection of salads
Choose from cheese, roast ham, prawn or Caesar salad

Desserts

Homemade rhubard and ginger crumble

Strawberry cheesecake

Fresh fruit salad

A selection of cheese and biscuits

Tea or filter coffee with mints

2 COURSES: £9.50   3 COURSES: £12.50 - Unless included in your holiday package

Please notify a member of staff of any food allergies or special dietary requirements
Menu may vary slightly due to seasonal availability

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The Strand Hotel
326-328 Promenade
Blackpool
Lancashire
FY1 2JG

Telephone: 01253 623320
www.thestrandhotel.com



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