Functions Menu
BRONZE BUFFET MENUS - £4.50 per person
Cold Finger Buffet
- Selection of sandwiches; egg mayo, tuna mayo, roast ham, roast turkey and mature cheddar cheese.
- Savoury sausage rolls
- Oriental spring rolls and samosas with sweet chili dipping sauce
- Sweet and sour cheese sticks and chipolata sausages
- Speciality crisp selection
- Fresh fruit kebabs
Hot Buffet
Choose two of the following:
- Traditional Lancashire hot-pot and red cabbage
- Mild creamy chicken curry with basmati rice
- Chili con carnie with long grain rice
- Fresh fruit kebabs
SILVER BUFFET MENU - £6.50 per person
- A selection of sandwiches; egg mayo, tuna mayo and prawn with marie rose dressing
- Fully dressed and poached fresh salmon served on a bed of salad leaves and Atlantic prawns
- Roast meat platter
- Cajun chicken wings
- Oriental spring rolls and samosas with sweet chili dipping sauce
- Homemade quiche lorraine
- Savoury sausage rolls and pork patties
- Sweet and sour cheese sticks and chipolata sausages
- Fresh baguette slices
- Nachos with salsa
- Sweet selection of cheesecake and gateaux and fairy cakes
GOLD BUFFET MENU - £9.95 per person
- Smoked salmon and cheese open sandwiches
- Roast beef open sandwiches served with watercress and horseradish
- Pitta pockets filled with feta cheese, olives and salads
- Fully dressed and poached salmon served on a bed of salad leaves and atlantic prawns
- Thai fish cakes with Asian coleslaw and sweet chili mango salsa
- Rustic chicken liver pate on brushetta with homemade red onion marmalade
- Oriental spring rolls and samosas with sweet chili dipping sauce
- Three cheese and onion tart over balsamic dressed leaves
- Spicy chicken skewers
- Chili potato wedges with sour cream
- Speciality crisp selection
- Fresh fruit kebabs
- Pistachio and walnut baklava
- Tiramisu trifle
PLATINUM BUFFET MENU – £12.50 per person
Choose three:
- Hot roast sirloin of Bowland beef; horseradish mascarpone
- Honey roast glazed gammon: spiced fruit chutney
- Duo of salmon and gravadlax; dill mustard sauce
- Roast Fylde turkey breast; apricot and chestnut stuffing
- Loin of Pugh’s of Garstang Pork roast with mustard seeds: apple compote
- Charcuterie selection of cured hams, salami, marinated olives and parmesan flakes
Accompanied by;
- Baby new potato salad served with fresh herb butter
- Mixed green salad with tomatoes, peppers and red onion
- Sweet carrot salad tossed in coriander and honey
- Crisp broccoli and sesame seeds salad
- Three cheese coleslaw
- Homemade crusty bread
Sweet Selection
Choose three:
- Lemon meringue pie
- Tiramisu trifle
- Fresh fruit cheesecake
- Homemade Bramley apple pie
- Rhubarb crumble and custard
- White, milk and dark chocolate profiteroles
- Fresh Fruit Salad
Extra Options
- Sit Down 3 Course Carvary Buffet
- Homemade soup of your choice served with crusty home baked roll
- Followed by a choice from the Platinum Menu 3 desserts.
Any three of the following can be chosen: Beef, Pork, Turkey or Ham
From £14.50 per person
4 Course Banquet Menu
Choice of;
- Woodland Mushroom Soup and Topped with Rustic Crisps
- Thai Fishcakes, atop a crunchy leek and cucumber salad, lime aioli
- Three Cheese Tartlet, balsamic dressed leaves and pesto
- Smooth Chicken Liver Pate served with red onion marmalade
- Seasonal melon with fresh berries and grand marnier glaze
- Gravalax with crème fresh and homemade soda bread
- Blackpool roasted tomato soup with torn basil leaves and croutons
Choice of;
- Traditional Roast Bowland Beef with Yorkshire Pudding and fresh Horseradish
- Honey roast lamb shank on root vegetable mash, rosemary gravy
- French trimmed chicken served with a wild mushroom volute
- Roast chunky cod with a herb crust, on a creamed spinach with sun dried tomato dressing
- Roast Salmon Fillet with delicate hollandaise sauce
- Confit of pork loin, apple and calvados cream
- Accompanied by a seasonal vegetable medley and baby roast potatoes.
Choice of;
- Sticky Toffee pudding and butterscotch sauce
- Tiramisu trifle
- Minted Fresh fruit salad and mascarpone
- Twice baked rice pudding, prune and raspberry coulis
- Tart tatin, caramel sauce
- Coffee and homemade chocolates £15.00 per person
