The Strand Hotel - Blackpool Hotel of the Year 2010

Dinner Menu

To Start

SOUP OF THE DAY                                                             £3.95

HOMEMADE BREAD                                                                                

THE STRAND HOTELS’ RETRO PRAWN COCKTAIL                      £4.95           

SUCCULENT NORTH ATLANTIC PRAWNS WITH DELICIOUS COCKTAIL SAUCE                       

MINI TRADITIONAL FLEETWOOD FISH AND CHIPS                    £4.95

HOMEMADE TARTAR SAUCE                                                        

BAKED LANCASHIRE CHEESE AND MUSHROOM POTS                 £4.75

SERVED WITH CIABATTA TOASTS (V)                                                              

POTTED MORECAMBE BAY SHRIMPS                                      £5.25

ROCKET LEAVES AND WHOLEMEAL TOAST                                                 

BURY BLACKPUDDING WITH MELTED LANCASHIRE CHEESE         £4.75

SALAD LEAVES CRISPY SMOKED BACON STRIP AND MUSTARD MAYO DIP 

3 MELON COCKTAIL                                                           £3.25

A LAYERED DISH OF FRESH SEASONAL MELON BALLS AND FRUITS    

The Main Event

TRADITIONAL ROAST OF THE DAY                                       £7.50                                                                     

SERVED WITH FRESH SEASONAL VEGETABLES 

TRADITIONAL LANCASHIRE HOT POT                                    £6.25

SERVED WITH SPICED RED CABBAGE

GOLDEN BREADED WHOLETAIL WHITBY BAY SCAMPI                £8.25

SERVED WITH CHIPS, FRESH MIXED SALAD AND HOMEMADE TARTAR SAUCE       

ROASTED GOOSNARGH FRENCH TRIMMED CHICKEN BREAST      £9.50

SERVED WITH A WILD MUSHROOM VOULETTE, FINE BEANS AND ROASTED NEW POTATOES                                                                                            

WILD MUSHROOM STROGANOFF                                          £6.25

SERVED ON A BED OF WILD RICE WITH PARMESAN SHAVINGS (V)                         

CAESAR SALAD                                                                £4.95

LAYERS OF SALAD LEAVES SERVED WITH CREAMY CEASAR DRESSING CROUTONS AND FRESH PARMESAN SHAVINGS (V)                                                                              

ADD CHICKEN BREAST AND CRISPY BACON                            £7.25                                     

SPECIAL RECIPE HOMEMADE LASAGNA                                  £6.25

SERVED WITH CHIPS, FRESH MIXED SALAD AND GARLIC BREAD                       

28 DAY MATURED SIRLOIN OF BOWLAND BEEF                       £14.95

SERVED WITH THICK CUT CHIPS AND GARDEN PEAS.                                   

(supplement £6.00 if staying half board)

DELICIOUS TOPPED WITH MELTED GARSTANG BLUE CHEESE     £1.25                           

Just Desserts

CHEESECAKE OF THE DAY                                                 £4.25

INDULGENT BREAD AND BUTTER PUDDING WITH

BAILEYS CREAM                                                              £4.25

SEASONAL FRUIT CRUMBLE SERVED WITH CUSTARD               £4.25

STICKY TOFFEE SPONGE SERVED WITH FRESH CREAM OR

VANILLA ICE CREAM                                                         £4.25

LOCAL AND CONTINENTAL CHEESE BOARD A SELECTION

OF LANCASHIRE, STILTON AND BRIE                                   £5.95

A SCOOP OR TWO OF OUR DELICIOUS ICE CREAM WITH

A CHOICE OF TOPPINGS                                                   £1.25per scoop

ALL OUR DESSERTS ARE GUARANTEED HOMEMADE!! 

To Finish

COMPLIMENTARY FILTER COFFEE OR TEA OF YOUR CHOICE

*Please notify a member of staff of any food allergies or special dietary requirements (V) = Vegetarian