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Selection of sandwiches; egg mayo, tuna mayo, roast ham, roast turkey and mature cheddar cheese.
Savoury sausage rolls
Oriental spring rolls and samosas with sweet chili dipping sauce
Sweet and sour cheese sticks and chipolata sausages
Speciality crisp selection
Fresh fruit kebabs
Choose two of the following:
Traditional Lancashire hot-pot and red cabbage
Mild creamy chicken curry with basmati rice
Chili con carnie with long grain rice
Fresh fruit kebabs
A selection of sandwiches; egg mayo, tuna mayo and prawn with marie rose dressing
Fully dressed and poached fresh salmon served on a bed of salad leaves and Atlantic prawns
Roast meat platter
Cajun chicken wings
Oriental spring rolls and samosas with sweet chili dipping sauce
Homemade quiche lorraine
Savoury sausage rolls and pork patties
Sweet and sour cheese sticks and chipolata sausages
Fresh baguette slices
Nachos with salsa
Sweet selection of cheesecake and gateaux and fairy cakes
Smoked salmon and cheese open sandwiches
Roast beef open sandwiches served with watercress and horseradish
Pitta pockets filled with feta cheese, olives and salads
Fully dressed and poached salmon served on a bed of salad leaves and atlantic prawns
Thai fish cakes with Asian coleslaw and sweet chili mango salsa
Rustic chicken liver pate on brushetta with homemade red onion marmalade
Oriental spring rolls and samosas with sweet chili dipping sauce
Three cheese and onion tart over balsamic dressed leaves
Spicy chicken skewers
Chili potato wedges with sour cream
Speciality crisp selection
Fresh fruit kebabs
Pistachio and walnut baklava
Tiramisu trifle
Choose three:
Hot roast sirloin of Bowland beef; horseradish mascarpone
Honey roast glazed gammon: spiced fruit chutney
Duo of salmon and gravadlax; dill mustard sauce
Roast Fylde turkey breast; apricot and chestnut stuffing
Loin of Pugh’s of Garstang Pork roast with mustard seeds: apple compote
Charcuterie selection of cured hams, salami, marinated olives and parmesan flakes
Accompanied by;
Baby new potato salad served with fresh herb butter
Mixed green salad with tomatoes, peppers and red onion
Sweet carrot salad tossed in coriander and honey
Crisp broccoli and sesame seeds salad
Three cheese coleslaw
Homemade crusty bread
Sweet Selection
Choose three:
Lemon meringue pie
Tiramisu trifle
Fresh fruit cheesecake
Homemade Bramley apple pie
Rhubarb crumble and custard
White, milk and dark chocolate profiteroles
Fresh Fruit Salad
Sit Down 3 Course Carvary Buffet
Homemade soup of your choice served with crusty home baked roll
Followed by a choice from the Platinum Menu 3 desserts.
Any three of the following can be chosen: Beef, Pork, Turkey or Ham
From £14.50 per person
Choice of;
Woodland Mushroom Soup and Topped with Rustic Crisps
Thai Fishcakes, atop a crunchy leek and cucumber salad, lime aioli
Three Cheese Tartlet, balsamic dressed leaves and pesto
Smooth Chicken Liver Pate served with red onion marmalade
Seasonal melon with fresh berries and grand marnier glaze
Gravalax with crème fresh and homemade soda bread
Blackpool roasted tomato soup with torn basil leaves and croutons
Choice of;
Traditional Roast Bowland Beef with Yorkshire Pudding and fresh Horseraddish
Honey roast lamb shank on root vegetable mash, rosemary gravy
French trimmed chicken served with a wild mushroom volute
Roast chunky cod with a herb crust, on a creamed spinach with sun dried tomato dressing
Roast Salmon Fillet with delicate hollandaise sauce
Confit of pork loin, apple and calvados cream
Accompanied by a seasonal vegetable medley and baby roast potatoes.
Choice of;
Sticky Toffee pudding and butterscotch sauce
Tiramisu trifle
Minted Fresh fruit salad and mascarpone
Twice baked rice pudding, prune and raspberry coulis
Tart tatin, caramel sauce
Coffee and homemade chocolates £15.00 per person
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